Food update
Oct. 10th, 2016 01:16 amLooking like residual yeast is a big culprit in my stomach/intestines issue. Today we went down to our favorite orchard to support small business. Several years ago they started a cidery because it makes more money over more months than a pick-your-own apple orchard. I had small amounts of everything they had available this afternoon. An hour later I had a bloated midsection and stomach pain that transitioned in to intestinal pain.
Not sure what this means going forward. Do I avoid anything made with yeast? I don't remember having issues with bread in the past. Though its been a while since I ate bread with any consistency, gluten or no.
I feel pretty confident saying this isn't all of it. But having a clear, "this right here makes the Sx worse," is a little freeing. Gives me a choice in the matter. I like that.
Not sure what this means going forward. Do I avoid anything made with yeast? I don't remember having issues with bread in the past. Though its been a while since I ate bread with any consistency, gluten or no.
I feel pretty confident saying this isn't all of it. But having a clear, "this right here makes the Sx worse," is a little freeing. Gives me a choice in the matter. I like that.