creationing

[hypatia42]

Tonight we have a close win for the residents of Aerie. In an under-researched foray into canning apple butter we have walked away with most of four pints (or three and a half depending on your point of view), a kitchen with a thin veneer of sticky all over the place, multiple burn marks(thank you hvbris burn kit), and an amazing sense of accomplishment.

One question; if the jars do not immediately seal, can we put them in a pressure cooker tomorrow to get them to seal?