food experimentation

[hypatia42]

I am trying to get roasted garlic flavor evenly incorporated into the egg cream mixture for a quiche. In the attempt to do this I first mashed the roasted garlic in bowl. They I poured about 1/3 of the cream into the bowl and warmed it in the microwave. I hope this doesn't give the whole thing a taste of warm milk, warm garlicy milk. We shall see what happens.

Comments

[hypatia42.livejournal.com]

I'm making small individual sized quiches. I wanna make sure the flavor is incorporated all the way thru all of them. I didn't think of the blender but I really don't wanna clean the damn thing. How much cream for 5 eggs do you use?

[onyxtwilight.livejournal.com]

Honestly, I never measure. My recipe book says two cups for four eggs, and I can't figure out why, because that's too much. Of course, I use heavy cream and it calls for light. For five eggs, I'd use a cup or so.

[hypatia42.livejournal.com]

I used more than a cup but not two. It/they are great.