I was thinking of buying a pint of 151 and adding about half of that to the regular 80 proof rum. I don't think that would kick it up too much. The pome that I did seems a bit light in alcohol content right now. That could be because its so close to when I added the sugar and it hasn't mellowed yet. I don't know. Does the alcohol content rise when you add the sugar syrup?
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regna
Re: Rum vs. Vodka
Date: 2007-08-16 04:16 pm (UTC)