pork marinade exploration

Pork was on sale at Lund's. We got pork chops and two roasts that I turned into porketta type things. I couldn't find the recipe that I used before so I kinda winged it on the seasoning that you are supposed to wrap it in.

Porketta (all amounts measured in "some")
-onion powder
-freeze dried garlic (its what was in the house)
-cayenne
-paprika
-dill seed (cause I don't like fennel)
-thyme
-rosemary
-oregano
-roasted red pepper flakes (like you put on pizza)

I ground all ingredients together in a mortar n pestle. Then I combined them with olive oil. Poured over meat in a freezer bag then wrapped to prevent the mix from sliding away from the meat.

Pork Chop marinade 1
-juice of 6 clementines (I didn't bother filtering it)
-4 tbsp fresh grated garlic
-1 generous tbsp freeze dried garlic
-8 whole allspice seeds

Garlic and allspice ground together in the mortar n pestle. Added to the wet ingredients. Mix and let sit for a minute to rehydrate the spices. Poured over two thick cut pork chops in a freezer bag and sealed without air.

Pork Chop marinade 2
-1/2 cup garlic scape pesto (left over and needed to be used)
-1 apple cored and sliced thin-ish
-2 tbsp apple cider vinegar

I coated the thick cut pork chops on one side with a heavy layer of the pesto and placed them in a freezer bag. I turned the bag over and layered the apples on the side that did not have pesto. The cider vinegar was to get every last bit of the pesto out of the jar then I poured it over the apple side to help prevent oxidation.