It makes enough to feed 8, at least. You need a deep skillet and a stock pot.
2lbs of chicken breast 1lb of chicken thighs (need skin and bone) 1 large can of stewed tomatoes 1 green pepper 1 yellow onion Season All to taste Garlic to taste Chili powder to taste approx 4 cups minute rice approx 3 cups chicken broth 1 package of frozen peas & carrot 1/2 jar of capers 12 green olives sliced in half
First cook the chicken with the peppers, onions, garlic, Season All, and chili powder until completely cooked. Remove chicken and set aside to cool. Measure remaining liquid in pan. Add chicken broth until there are 4 cups of liquid. Bring to a boil and add minute rice. Add the cooked peppers and onions to rice. Add capers, olives, and peas to rice. Allow to all cook together. Shred chicken and add to rice once it is all cooked. Add about 1/2 cup of chicken broth and allow all of it to cook together, stirring frequently so that rice on the bottom does not stick to pot or burn.
This recipe has been passed down for 4 generatios on my mom's side of the family.
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regna
Nanny's Spanish Rice
Date: 2005-12-11 05:32 pm (UTC)2lbs of chicken breast
1lb of chicken thighs (need skin and bone)
1 large can of stewed tomatoes
1 green pepper
1 yellow onion
Season All to taste
Garlic to taste
Chili powder to taste
approx 4 cups minute rice
approx 3 cups chicken broth
1 package of frozen peas & carrot
1/2 jar of capers
12 green olives sliced in half
First cook the chicken with the peppers, onions, garlic, Season All, and chili powder until completely cooked. Remove chicken and set aside to cool. Measure remaining liquid in pan. Add chicken broth until there are 4 cups of liquid. Bring to a boil and add minute rice. Add the cooked peppers and onions to rice. Add capers, olives, and peas to rice. Allow to all cook together. Shred chicken and add to rice once it is all cooked. Add about 1/2 cup of chicken broth and allow all of it to cook together, stirring frequently so that rice on the bottom does not stick to pot or burn.
This recipe has been passed down for 4 generatios on my mom's side of the family.