food experimentation

[hypatia42]

I am trying to get roasted garlic flavor evenly incorporated into the egg cream mixture for a quiche. In the attempt to do this I first mashed the roasted garlic in bowl. They I poured about 1/3 of the cream into the bowl and warmed it in the microwave. I hope this doesn't give the whole thing a taste of warm milk, warm garlicy milk. We shall see what happens.

Comments

[onyxtwilight.livejournal.com]

Oughta work fine. I'd put it in a blender with the cream, myself, but then I tend to leave the garlic in large, buttery pieces. :-)

[dawningday.livejournal.com]

I really hope you let us know how this turns out...