hypatia42: (Default)
hypatia42 ([personal profile] hypatia42) wrote2007-08-15 11:37 pm
Entry tags:

Query: alcohol

Wandering blissfully into the world or cordial making. I started slowly on this trek last October when I shucked two pomegranates into some vodka. I completed the second step in the process, adding the sugar syrup, in the past couple of weeks. Turns out that I should have done that last December or so. Ah well, live and learn. I tasted it a couple of days ago and am kinda worried that I put too much sugar in it. We shall see in a few months what its like. I used pomegranate juice in the sugar syrup to pump the flavor.

I found Italian Prune Plums in the grocery store last night. So heres the query part; Should I use rum or vodka for the alcohol? Its going to be warm anyhow since I'm going to use honey to sweeten it so the rum warmness won't be a huge factor. If I use rum I can use a higher proof than if I use vodka. I'm not sure that it would be a good idea to use the rum though. I suppose that I could use brandy, but I know nothing about brandy or the flavors it would impart. [livejournal.com profile] roy_baty said Eww to the rum idea. I want other people's opinion.

[identity profile] julia-spring.livejournal.com 2007-08-16 05:26 am (UTC)(link)
mmm. rum.

I did a sultana plum rum that I am told is delightful. :) I can't stand it myself, something about it is overpoweringly plastic to me, but just to me. I'm blaming the cilantro gene.

[identity profile] nkcmike.livejournal.com 2007-08-16 12:23 pm (UTC)(link)
I think rum has a more prominent flavor. It would kind of depend on which flavor you want to feature. YMMV

For another idea... Amaretto.

Rum vs. Vodka

[identity profile] shades-of-nyx.livejournal.com 2007-08-16 03:26 pm (UTC)(link)
The raspberry everyone loved at FSG was rum based. I make rum based cordials because something in cheaper vodkas acts as a migraine trigger for me. I advise not going for the highest proof possible, as that can make the cordial undrinkable. I had that experience with a batch of strawberry last year. The flavor was beautiful, but it actually had a burning aftertaste, and was not good at all!

[identity profile] aminita.livejournal.com 2007-08-17 08:53 pm (UTC)(link)
We always used vodka when I was with Stephen. Have not made any in a long time. Was funny to watch the squirrels after we would get rid of the nuts from a batch in the back yard. They would have trouble climbing the trees.