ext_175068 (
tigira.livejournal.com
) wrote
in
hypatia42
2005-12-11 06:06 am (UTC)
No-Bake Egg-Free Key Lime Pie:
Filling:
1 can of sweetened condensed milk
1 8 oz pkg of cream cheese (softened - about room temperature)
1/4-1/3 cup of key lime juice.
Blend in blender until thoroughly mixed. Pour into graham cracker pie shell. Allow to set in refrigerator for at least an hour before serving.
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No-Bake Egg-Free Key Lime Pie:
1 can of sweetened condensed milk
1 8 oz pkg of cream cheese (softened - about room temperature)
1/4-1/3 cup of key lime juice.
Blend in blender until thoroughly mixed. Pour into graham cracker pie shell. Allow to set in refrigerator for at least an hour before serving.